Sword fish and salmon carpaccio, cold tomato soup with seafood, sauteedmussels, seafood salad, shrimp cocktail and tuna tartare

Tuna tartare with caramelized onions

Salmon Tartare with green apple

Mixed croutons, raw ham, fennel salami, Tuscan salami, capocollo (tipical Tuscancoldcut), ewe’s cheese from Pienza with home made marmellades, cold tomatoesoup with sliced soft cheese burrata and chef’s surprise

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Cheese burrata and anchovies

Caramelized Onions

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Stuffed pasta with deer with blueberry dought with juniper butter and Parmesancheese sauce

Homemade Tortelli pasta filled with fresh ricotta cheese and spinach with Chianina Beef ragout

Typical Tuscan Long pasta with Morellino dough with white regout of Cinta Senese

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grilled squids, king prawns, sea bass fillets and sliced tuna

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