Sword fish, salmon and tuna carpaccio, shrimp cocktail, mixed canapes with seafood sauce, seafood salad (for 2 pax min)

Tuna tartare with caramelized onions

Steamed mussels with orange pepper

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Raw ham, fennel salami, Tuscan salami, capocollo typical Tuscan coldcut, ewe's cheese from Pienza with home made marmellades, liver canapes, chef's surprise, toasted bread with fresh tomatoes and basil, cold tomato soup with sliced soft cheese burrata for 2 pax min)

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(seasonal availability)

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stuffed with scampi and leeks with redfish ragout and cherry tomatoes

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(for 2 pax min - wait time 25 minutes)

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