{"id":7780,"date":"2017-07-04T11:58:30","date_gmt":"2017-07-04T11:58:30","guid":{"rendered":"https:\/\/www.ristorante-ilcolombaio.it\/menu-carne-pesce-casoledelsa\/"},"modified":"2026-04-04T05:19:43","modified_gmt":"2026-04-04T05:19:43","slug":"menu-seafood-tuscany-typical-casoledelsa","status":"publish","type":"page","link":"https:\/\/www.ristorante-ilcolombaio.it\/en\/menu-seafood-tuscany-typical-casoledelsa\/","title":{"rendered":"Menu"},"content":{"rendered":"

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Antipasti di Mare<\/strong><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row content_placement=”top” css=”.vc_custom_1492000766240{margin-bottom: 1vh !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1492000427261{margin-bottom: 20px !important;}”]\t\t\t \t\t\t\t\t\t
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Gran Misto Mare del Colombaia (min 2 Pers)<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 34,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Salmon and sword fish corpaccio, octopus and potato sa\/ad, shrimp cocktail, luna farfare, tomolo soup with seafood,steamed mussels and {chef's surprisefor2 pax min}<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Tuna tartare<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 15,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Tuna tartare with caramelized onions<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Salmon Tartare<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 15,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With citrus fruits<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][vc_column width=”1\/2″]\t\t\t
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Steamed mussels<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 12,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
-<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Octopus and potato salad<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 14,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Crispy octopus<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 16,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With purple mashed potafoes and lemon zesf<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”banner-tuscan-food” css=”.vc_custom_1637848263188{background-image: url(https:\/\/www.ristorante-ilcolombaio.it\/wp-content\/uploads\/2021\/11\/ristorante-pesce-casole-d-elsa-tagliere-toscano.jpg?id=7534) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″][vc_column][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t
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Antipasti di Terra<\/strong><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row content_placement=”top” css=”.vc_custom_1492000766240{margin-bottom: 1vh !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1492000427261{margin-bottom: 20px !important;}”]\t\t\t
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Antipasto Il Colombaio (min per 2 pers)<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 32,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Mixed croufons,raw ham,\/ennel salaml Tuscansalami and capocollo typical Tuscan coldcut, ewe s cheese from Pienza with home made marmellades, cold tomolo soup with typical ltalian sliced soft cheese and chef's surprise (for2 pax min)<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Antipasto toscano<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 13,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Three mix ed canapes, Tuscan sala ml raw ham, \/enne\/ salami and chefs surprise<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Beef Tartare<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 16,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With typical ltalian soft cheese and anchovies<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Beef Tartare<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 20,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With quai\/ egg yolk and truffle<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Beaf carpaccio<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 16,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With Pecorino cheese and truffle shaving<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][vc_column width=”1\/2″]\t\t\t
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Chicken liver terrine<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 12,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With bread croufons<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Typical dish<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 13,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Made from the fourfh and fino\/ sfomach of cattle, the abomasum with bread, greensauce and spicy Tabasco mayonnaise<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Bruschetta with tomato and garlic bread<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 10,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
-<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Grilled ewes cheese<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 14,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With pears, walnuts and honey<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”banner-tuscan-food” css=”.vc_custom_1637848416126{background-image: url(https:\/\/www.ristorante-ilcolombaio.it\/wp-content\/uploads\/2021\/11\/ristorante-pesce-casole-d-elsa-spaghetti-scoglio.jpg?id=7537) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″][vc_column][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t
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Primi Piatti di Mare<\/strong><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row content_placement=”top” css=”.vc_custom_1492000766240{margin-bottom: 1vh !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1492000427261{margin-bottom: 20px !important;}”]\t\t\t
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Gnocchi<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 14,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Potato, spinach, tomato and beetroot gnocchi with clams and pistacchio<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Spaghetto alla chitarra<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 14,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Anchovies, wild fennel pine nuts, raisins and toasted breadcrumbs<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][vc_column width=”1\/2″]\t\t\t
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Chitarrino allo scoglio<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 16,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Pasta with mixed fish, mussels, clams, prawns and squid<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Pici al rag\u00f9 di mare<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 15,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Typical Tuscan long pasta withouf egg with cuttlefish, scorpion fish, luna, squid and tomolo<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”banner-tuscan-food” css=”.vc_custom_1637848726218{background-image: url(https:\/\/www.ristorante-ilcolombaio.it\/wp-content\/uploads\/2021\/11\/ristorante-pesce-casole-d-elsa-ragu.jpg?id=7539) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″][vc_column][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t
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Primi Piatti di Terra<\/strong><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row content_placement=”top” css=”.vc_custom_1492000766240{margin-bottom: 1vh !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1492000427261{margin-bottom: 20px !important;}”]\t\t\t
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Bread potato dumplings<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 13,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
And parmesan cheese sage sauce<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Homemade Tortelli<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 14,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Pasta stuffed with fresh ricotta cheese and spinach with Chianina beef ragout<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Typical Tuscan Long pasta<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 14,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Typical Tuscan Long pasta with Morellino dough with white ragout of Cinta Senese<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Flat long forge pasta<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 13,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With boar ragout<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][vc_column width=”1\/2″]\t\t\t
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Fagottini Stuffed pasta<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 14,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With cheese and pears with cheese and pepper sauce<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Fresh truffle pasta<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 18,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With pecorino cheese cream and truffle<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Penne pasta<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 8,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With meat ragout or tomatoe sauce<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t
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Secondi Piatti di Mare<\/strong><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row content_placement=”top” css=”.vc_custom_1492000766240{margin-bottom: 1vh !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1492000427261{margin-bottom: 20px !important;}”]\t\t\t
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Fried flying squid and shrimps<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 16,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
-<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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Grilled Mix (min 2 pax)<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 38,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Grilled Rying squids, king prawns, sea boss or gill-head bream and sliced luna (lor 2 pax min wait time 25 minutes)<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][vc_column width=”1\/2″]\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Grilled sliced tuna<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 15,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Wilh caramelised onion sauce<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Grilled squid <\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 17,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With mixed salad and cherry tomatoes <\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t
\n\t\t\t\n\t\t\t
\n\t\t\t\t

Secondi Piatti di Terra<\/strong><\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row content_placement=”top” css=”.vc_custom_1492000766240{margin-bottom: 1vh !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1492000427261{margin-bottom: 20px !important;}”]\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Grilled T-bone steak<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 55,00 Kg<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
From Macelleria PIetroni Casole d'Elsa<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Veal rib<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 40,00 Kg<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
-<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Stewed wild boar with black olives<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 14,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
-<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Stewed rabbit with special olives<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 15,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
-<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Grazia\u2019s braised veal shank slice<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 14,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
-<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Savoy cabbage heads stuffed <\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 14,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With cabbage, breact typical Tuscan sausage and pecorino cheese<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][vc_column width=”1\/2″]\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Sliced Steak with rosemary<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 16,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
-<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Sliced steak with rocket and parmesan chsse shapes<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 18,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
-<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Sliced steak with gorgonzola cheese<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 20,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
-<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Sliced Steak with lard and herbs<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 20,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
-<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Fried Tripe<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 12,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
Fried Tripe with caramelised onion sauce<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t

Wild boar meatballs<\/span><\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t
\u20ac 15,00<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
With leeks, onion, dark chocolate, tomato and pine nuts<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″ css=”.vc_custom_1637849186655{margin-bottom: -70px !important;padding-bottom: 0px !important;}”][vc_column width=”1\/3″][vc_single_image image=”7543″ img_size=”full” alignment=”center” woodmart_inline=”no” parallax_scroll=”no”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”7542″ img_size=”full” alignment=”center” woodmart_inline=”no” parallax_scroll=”no”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”7541″ img_size=”full” alignment=”center” woodmart_inline=”no” parallax_scroll=”no”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row][vc_row content_placement=”top” css=”.vc_custom_1492000766240{margin-bottom: 1vh !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1492000427261{margin-bottom: 20px !important;}”][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” el_class=”banner-tuscan-food” css=”.vc_custom_1637848263188{background-image: url(https:\/\/www.ristorante-ilcolombaio.it\/wp-content\/uploads\/2021\/11\/ristorante-pesce-casole-d-elsa-tagliere-toscano.jpg?id=7534) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nMenu - Ristorante Pizzeria Il Colombaio - Casole d'Elsa - Toscana (Siena)<\/title>\n<meta name=\"description\" content=\"Menu Carne Pesce Casole d'Elsa al ristorante Il Colombaio. 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